Are Ultraviolet Lamps Part of Your Food Safety Program?

By IBT Inc

November 03, 2015

Safety

foodprocess-04Recent deadly outbreaks of microorganisms showing up in ice-cream, caramel apples, cantaloupe, and peanuts have drawn national attention to the issue of food processing safety.  In fact, 3,000 people die annually in the U.S. from foodborne diseases—out of a total 48 million who get sick, according to the Centers for Disease Control and Prevention.

As a result, food manufacturers are now under more pressure than ever to monitor and clean up dangerous bacteria—like listeria and E. coli.  Why?  Because the culprit is often dirty equipment in food processing facilities.

How Does Food Get Contaminated?

According to FoodSafety.gov, food can get contaminated in any of the following 4 phases:

  • Production
  • Processing
  • Distribution
  • Preparation

During processing, food can be contaminated in several ways—such as running through old or dirty equipment, being chilled with contaminated water or ice, or mixing with animal waste particles.

Ultraviolet Light—Growing in Popularity

There are several ways to reduce thfoodprocess-01e risk of contamination in a food processing facility.  One of these is by using a popular technology involving ultraviolet light.

Germicidal ultraviolet (UV) lamps are low-pressure mercury vapor tubes that emit ultraviolet wavelengths that are deadly to common microorganisms—like bacteria, mold, viruses, and algae.  It’s a non-chemical approach to disinfection that is cleaner, faster, and more effective than other methods, and it effectively reduces (and even eliminates) deadly pathogens.

Ultraviolet has been used for years to disinfect and sanitize drinking water, wastewater, air, and food contact surfaces—and was approved by the Food and Drug Administration (FDA) for the “cold pasteurization” of juice.  It’s also a fast method—treating 4,000 liters of juice in only 24 seconds, according to Food Safety News.

Industries Using UV for Sanitization

According to Ann Wysocki, Director of Marketing at Atlantic Ultraviolet Corporation, their UV lamps and UV equipment are routinely used in:

  • Bottling facilities
  • Food production
  • Liquid sugars, sweeteners, edible oil processing
  • Dairy processing
  • Laboratories
  • Soft drink and juice production
  • Pharmaceutical production
  • Hospitals

UV Air and Water Disinfection ToolsSanitronC

Today, you can buy a complete line of air and water sanitization equipment for your facility, including UV replacement lamps and parts:

  • Air sanitizers
  • Germicidal ultraviolet (UV) lamps
  • Water purifiers
  • Tank storage sanitizers
  • Air duct disinfection units

Buy replacement ultraviolet (UV) lamps

Or for more information, contact Gary Porter, Safety and Warehouse Equipment Group Director at IBT Industrial Solutions, at (913) 261-2143, or gporter@ibtinc.com.